COOKED WITH GROUND LAMB, ONIONS, SPICES AND SAFFRON, THIS IS ONE OF THE MOST POPULAR KABABS YOU CAN FIND ON THE STREETS OF IRAN
SUCCULENT GRILLED PIECES OF CHICKEN TENDERS AND BREAST MARINATED WITH PERSIAN SPICES AND FLAME BROILED TO PERFECTION
TENDER BEEF EYE FILLET PIECES MARINATED OVERNIGHT IN SLICED ONIONS, SALT, PERSIAN SPICES AND FLAME BROILED TO PERFECTION
GRILLED PIECES OF LAMB RACK MARINATED IN PERSIAN SPICES AND FLAME BROILED TO PERFECTION
GRILLED NEW ZEALAND FRESH KING SALMON FILLET MARINATED WITH EXTRA VIRGIN OLIVE OIL, SAFFRON, LIME & FINELY CHOPPED ONIONS
AN EXQUISITE RENDITION OF OUR BELOVED KOOBIDEH; THIS RENDITION FEATURES SUCCULENT PIECES OF CHICKEN TENDER, DELICATELY MARINATED WITH SAFFRON, METICULOUSLY ARRANGED ATOP OUR SIGNATURE BLEND. (SUBJECT TO AVAILABILITY)
SKEWERS OF CHENJEH & JOOJEH
SKEWERS OF KOOBIDEH & JOOJEH
SKEWERS OF CHENJEH & KOOBIDEH
SKEWERS OF KOOBIDEH, JOOJEH & CHENJEH. OUR MOST POPULAR DISH
ZERESHK POLO IS A BELOVED DISH IN PERSIAN CUISINE, BURSTING WITH THE RICH FLAVORS OF SAFFRON, TURMERIC, PISTACHIOS, AND BARBERRY. SERVED WITH A TENDER CHICKEN LEG, THIS DISH IS A TRUE MASTERPIECE OF PERSIAN CULINARY TRADITION
SERVING SIZE: ONE MAIN PER PERSON
022 020 5176 rumi.auckland@gmail.com
SHOP 9/251 PARNELL ROAD, PARNELL AUCKLAND 1052
Monday: Closed TUESDAY TO SATURDAY : 12- 3 PM & 5 - 10 PM Sunday : 12- 3 PM & 5 - 9:30 PM